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2005. june 25.

Kareoke


Soups
Clear soup with vermicelli 250 Ft
Clear soup with liver duumplings 290 Ft
Goulash soup 450 Ft
Hungarian kettle Goulash 750 Ft
Pork ragout 590 Ft
Onion soup French style 650 Ft
Cold appetizers
Mozzarella with tomato and cucumber 790 Ft
Cold goose-liver in its own grease with onions 1 290 Ft
Beefsteak Tatar (spicy tenderloin of beef with toast) 1 490 Ft
Greek salad 750 Ft
"Laura" salad with turkey breast cut into pieces 590 Ft
"Canary" salad with tuna and onionslices 690 Ft
Hoz appetizers
Camembert fried in breadcrumbs with rice and cranberry jam 890 Ft
Fried button-mushrooms with rice and tartar sauce 690 Ft
Rolled ham stuffed with chees fried in breadcrumbs 690 Ft
Main courses
Hungarian beef stew with noodlesl 890 Ft
Hungarian pork stew with boiled potatoes (hot) 790 Ft
Tripe stew with boiled potatoes 890 Ft
The chef's offer
Dish "Viktória" for 2 persons (cordon bleu, roast turkey, chicken breast fried in breadcrumbs with sesame seeds, rolled ham fried in breadcrumbs, French fries, rice) 3 200 Ft
Dish of grilled meat for two persons with French fries and rice (turkey, rump steak, chicken breast, sausage, bacon) 3 200 Ft
Dish of grilled meat (rump steak, pork chop, turkey, grilled sausage, bacon, croquette, rosti) 1 790 Ft
Dishes with pork
Breaded cutlet with French fries 1 150 Ft
Breaded cutlet Budapest style with French fries and rice 1 150 Ft
Breaded cutlet Holstein style with French fries 1 150 Ft
Fried pork cutlet seasoned with garlic served with boiled potatoes with parsley 950 Ft
Pork cutlet Óvári style with French fries 1 190 Ft
Medallions Hungarian style served with rice 1 590 Ft
Medallions Budapest style 1 590 Ft
Medallions Swiss style with rosti (Swiss fried potatoes) 1 590 Ft
Dishes with beef
Hungarian beefsteak with French fries 2 190 Ft
Beefsteak with seasoned butter 1 990 Ft
Beefsteak Budapest style with croquettes 2 190 Ft
Beefsteak with sautéed mushrooms and French fries 2 190 Ft
Rump steak with sautéed mushrooms and French fries 1 590 Ft
Braised steak with fried onions and French fries 1 490 Ft
Poultry
Breaded chicken breast served with French fries 1 150 Ft
Breaded chicken breast with sesame seeds with French fries 1 150 Ft
Cordon bleu with French fries and rice 1 150 Ft
Chicken breast fillet with cheese sauce and 1 190 Ft
Turkey Hawaiian style with rice 1 090 Ft
Hungarian goose liver with rosti (Swiss fried potatoes) 2 290 Ft
Goose liver in breadcrumbs served with sautéed potatoes with onions 2 290 Ft
Turkey breast with French plums served with croquettes 1 490 Ft
Small amounts
"Asterix" with French fries 590 Ft
Fish fingers in breadcrumbs served with French fries 690 Ft
"Dinosaur" with French fries 590 Ft
Salads
Cabbage in vinegar home-made 200 Ft
Pepper in vinegar 200 Ft
Pickled gherkin 200 Ft
Leavened cucumber 200 Ft
Cucumber in vinegar 290 Ft
Tomatoes in vinegar 290 Ft
Mixed salad (cabbage, cucumber, tomatoes) 300 Ft
Salad with dressing a la chef 650 Ft
Garnishes
French fries 250 Ft
Rice 250 Ft
Rosti (Swiss fried potatoes) 290 Ft
Croquettes 290 Ft
Steamed vegetables 290 Ft
Noodles 250 Ft
Desserts
Pancakes with jam 250 Ft
Pancakes stuffed with cottage cheese cream filling served with vanilla cream 390 Ft
"Gunde" pancake flamed 450 Ft
Pancake stuffed with French plum 450 Ft
Chestnut purée 350 Ft
Apples fried in pancake dough 300 Ft